Upcoming seminar

Posts Tagged ‘food’

March 9, 2016

Food for thought: Faster cooling of produce and more robust cooling systems!

Farming uses 38% of the ice-free land on earth and 70% of the fresh water. As a consequence it is responsible for 14% of the world’s greenhouse gas emissions and about one-third of all food produced is either lost before it gets to the shops or is wasted once it has been purchased. Now the […]...

AUTHOR: Petra Vladykova Bednarova